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Built on continental quality, Maison du Pain is now one of the leaders in the part-bake bread business, producing an evolving range of more than 200 products.

Part-bake bread gives our customers quality, flexibilty and commercial advantage: they can serve bread in moments, fresh from the oven, and there's no wastage as they only bake what they need.

Born in France . . . raised in Italy . . delivered in moments