ABOUT

History

Soon to be celebrating its 20th year in business, Maison du Pain operates from its wholly-owned state-of-the-art production facility in West London.

The company is a manufacturer and distributor of part bake breads both in ambient and fresh form and through the expertise of its experienced bakers has aknowledge and skill of how to make bread "the old-fashioned way".

Production

Maison du Pain has grown its sales and range consistently each year, with a capacity to produce over 200 individual product lines accomplished by a staff of 50 employees. The company supplies products throughout the UK, Ireland and mainland Europe.

The company has a unique blend of expertise. Using the most advanced equipment and technology, involving the highest in industry accreditation, Maison du Pain combines new age technology with old values, where many of its products are made by hand and involve human judgement throughout the manufacturing process. We pride ourselves in not being a mass producer and specialise in manufacturing bread of the highest quality where our bakers are individually involved throughout the entire recipe, making and baking process.

Capacity

We are large enough to cater for any requirements but small enough to work with and listen to our customers, many of whom are restaurant owners and chefs demanding the very highest quality and taste for their own discerning customers.

We make all our own bread, maintain strict quality control over all our ingredients and are happy to consider special breads for any of our customers.

Delivery

The company prides itself on its rapid response time to customers and its adaptability. We employ our own fleet of vans to deliver within a hundred mile radius of London, and to other parts of the UK where required.