NEWS & PRESS RELEASES

Maison du Pain introduces new healthy bread

Following extensive consumer research and product development, Maison du Pain, the UK’s leading specialist bread company announced at a Press Conference held at their Head Offices today, the launch of its new “well being bread”

    • High in Omega 3 & 6 Fatty Acids (lower vascular deposits)
    • Cholesterol lowering agent
    • Prebiotic agent (promotes beneficial bacteria in the intestines)
    • Medium to Low GI
    • Low Sodium (blood pressure control)
    But the product’s major advantage is its taste

    Up until now, healthy alternatives have not been accepted by the consumer mainly on taste grounds.

    In internal taste tests, Maison du Pain found the new product was preferred on taste by a resounding 5 to 1, when compared to conventional bread products, underlining almost three years of Research and Product Development

    For further information contact : Roberto Oddi: 08707 70 74 78


 
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