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Being the best is also about learning from experts.

Which is why we turned to continental bakers, and the quality they stand for, when we started supplying the UK catering industry with the finest continental bread in 1987.

Culinary credentials established, we set up and nurtured the business in the south east of England - a market just waking up to the pleasures of quality cuisine.

Maison du Pain is now one of the UK's leading suppliers of continental bread, delivering to a network of clients from a state-of-the-art factory in West London.

The secret of our success is simple - we combine freshness with convenience in the form of continental and bespoke bakery products, allowing you to serve the best bread straight from your own oven in quantities to suit you.

Flexibility is our watchword: cutting-edge technology enables us to produce bespoke products and our large scale freezer facility gives us the capacity to bulk deliver at the shortest notice. Meanwhile, our commitment to quality is borne out by the coveted British Retail Consortium accreditation.

Maison du Pain delivers on time, every time, allowing you to serve the freshest bread at the moment to suit you.