Quality

For Maison du Pain, the word quality is not just one used to describe the end product of production but a philosophy that goes through the whole company, keeping Maison du Pain well ahead of its other competitors. It is the company's passion for quality in its very broadest sense that sets Maison du Pain apart from the rest.

Whether it is the pride in being one of the very few British bakers to attain the exacting standards of British Retail Consortium Quality Mark, or the commitment to customers to respond to their very exacting requirements, quality is at the heart of the company's whole approach to the market.

What does quality mean to Maison du Pain?

	It means using the very best quality ingredients, because our bakers know that flavour and texture in bread comes directly from the quality of its ingredients.
	It surrounds old-fashioned methods of making bread where "people" rather than machines or computers, still decide on quality standards from the look and feel of the product.
	It involves the quality of decisions made within the company, decisions which can be made in minutes rather than days, to cater for today's demanding buyer and consumer.
	It defines quality in terms of the innovation its people bring to producing hundreds of different products to suit the needs of the discerning buyer.

Quality at Maison du Pain is often called its own "priceless ingredient" It represents the company's passion to excel in every aspect of quality across the whole company.

Maison du Pain is BRC Higher Level Accredited