We are not young and it's a good sign in our industry. We started supplying innovative breads to restaurants in London in 1987.

Culinary credentials established, we set up and nurtured the business in the south east of England - a market just waking up to the pleasures of quality breads.

Maison du Pain is now one of the UK's leading suppliers of bread, delivering to a network of clients including the most prestigious restaurants and hotels. We are also exporting our unique breads to Europe and even Asia!




We bake the breads we love. We take our time to give our dough the best ingredients and all the attention it needs.


But we also regularly invest in cutting-edge technologies to allow us to produce our bespoke products at scale. Meanwhile, our commitment to quality is recognized through our renewed 2017 Grade A accreditation by the British Retail Consortium .






We are proud of nurturing a team of passionate bakers.

We are all about food and we ensure our staff is always willing to go the extra mile to ensure our customers remain impressed with our products.


Today, we employ 71 people baking more than 75'000 breads daily in a fun and professional atmosphere.

We are always on the look-out for talents in production and sales so feel free to apply for a job with us. I want to join these guys!