The Cornbread


We like this US classic savoury and crumbly with just the right level of sweetness. The key was to find a coarse cornmeal and that was not easy! We then add buttermilk and whole eggs (free range). Great with bacon, would you add cheese or chillies? 

  • Cornbread

  • Weight: 900 gr finished weight

  • L x W x H: 200mm x 100mm x 65 mm

  • 8 units / case - 49 cases / UK pallet

  • Frozen - Defrost overnight - Oven 180C for 1 min