The Cornbread

 

We like this US classic savoury and crumbly with just the right level of sweetness. The key was to find a coarse cornmeal and that was not easy! We then add buttermilk and whole eggs (free range). Great with bacon, would you add cheese or chillies? 

• Cornbread

• Weight: 900 gr finished weight

• L x W x H: 200mm x 100mm x 65 mm

• 8 units / case - 49 cases / UK pallet

• Frozen - Defrost overnight - Oven 180C for 1 min