The Firepit 


We wanted to call it the Dark Vador but could not for obvious copyright reasons. We use a tasteless, food-grade activated coconut charcoal in a standard potato-based dough. We then hand-stretch the flatbread for a great artisan look. Imagine this with salmon and colourful veggies on top... just sayin'.

  • Firepit savoury bread

  • L x W x H: 400mm x 140mm x 15 mm

  • 178 gr finished weight

  • 40 units / case - 49 cases / UK pallet

  • Frozen - Defrost overnight - Oven 180C for 1 min