The Smash Bun

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Our most advanced bun to date.

This recipe is based on the traditional american potato recipe with a hint of butter.

  • Taste: Rich, with a slightly sour taste

  • Texture: Moist and dense, high in proteins so impressive "bouncability"

  • Look: High quality glazed top

  • Can be fully sliced or hinged-sliced 

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We took 2 years and ate 102.5 burgers.

We had to install a gym in the office.

Burger is a science so we analyzed the effects of various sauces and fat dripping on standard buns. We also wanted a perfect toasting in a non-industrial looking bun.