The Smash Bun
Our most advanced bun to date.
This recipe is based on the traditional american potato recipe with a hint of butter.
Taste: Rich, with a slightly sour taste
Texture: Moist and dense, high in proteins so impressive "bouncability"
Look: High quality glazed top
Can be fully sliced or hinged-sliced
We took 2 years and ate 102.5 burgers.
We had to install a gym in the office.
Burger is a science so we analyzed the effects of various sauces and fat dripping on standard buns. We also wanted a perfect toasting in a non-industrial looking bun.