The Smash Bun

Our most advanced bun to date.
This recipe is based on the traditional american potato recipe with a hint of butter.
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Taste: Rich, with a slightly sour taste
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Texture: Moist and dense, high in proteins so impressive "bouncability"
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Look: High quality glazed top
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Can be fully sliced or hinged-sliced

We took 2 years and ate 102.5 burgers.
We had to install a gym in the office.
Burger is a science so we analyzed the effects of various sauces and fat dripping on standard buns. We also wanted a perfect toasting in a non-industrial looking bun.