The Sour Rye Loaf


A deliciously dark inviting Rye bread made with Caraway and Rye Kernels. We also add a hint of caramel. Perfect for bread boards and sandwich creations. We love it with Pastrami or smoked Scottish salmon.

  • Sour loaf

  • L x W x H: 285 mm x 160 mm x 65 mm

  • 600gr finished weight

  • 5679 Kj / loaf- 1339 Kcal / loaf

  • 8 units / case

  • Frozen - Defrost overnight and toast