The Sour Rye Loaf
A deliciously dark inviting Rye bread made with Caraway and Rye Kernels. We also add a hint of caramel. Perfect for bread boards and sandwich creations. We love it with Pastrami or smoked Scottish salmon.

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Sour loaf
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L x W x H: 285 mm x 160 mm x 65 mm
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600gr finished weight
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5679 Kj / loaf- 1339 Kcal / loaf
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8 units / case
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Frozen - Defrost overnight and toast