The Sour Rye Loaf

 

A deliciously dark inviting Rye bread made with Caraway and Rye Kernels. We also add a hint of caramel. Perfect for bread boards and sandwich creations. We love it with Pastrami or smoked Scottish salmon.

  • Sour loaf

  • L x W x H: 285 mm x 160 mm x 65 mm

  • 600gr finished weight

  • 5679 Kj / loaf- 1339 Kcal / loaf

  • 8 units / case

  • Frozen - Defrost overnight and toast

Maison Du Pain Ltd 

orders@maisondupain.com | 020 8991 2090

Unit 17 Fleetway Business Park, 14-17 Wadsworth Road, Perivale, Greenford, Middlesex UB6 7LD, United  Kingdom

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