The Sour Rye Loaf

 

A deliciously dark inviting Rye bread made with Caraway and Rye Kernels. We also add a hint of caramel. Perfect for bread boards and sandwich creations. We love it with Pastrami or smoked Scottish salmon.

• Sour loaf

• L x W x H: 285 mm x 160 mm x 65 mm

• 600gr finished weight

• 5679 Kj / loaf- 1339 Kcal / loaf

• 8 units / case

• Frozen - Defrost overnight and toast